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UEU » Course Material » Ilmu Gizi Posted by [email protected] at 09/11/2020 15:10:32 • 680 Views
PEDOMAN PRAKTIK KERJA LAPANGAN KEPANITERAAN DIETETIK PROGRAM STUDI S1 ILMU GIZI 2020Created by :
Team Pengajar Prodi Gizi ( None )
Subject: | PEDOMAN PRAKTIKUM | Alt. Subject : | practicum module | Keyword: | practicum module |
Description:
Program Studi Ilmu Gizi Universitas Esa Unggul (Prodi Ilmu Gizi UEU)
melaksanakan kurikulum berbasis kompetensi yang disusun berdasarkan kurikulum
yang disepakati secara nasional antara Asosiasi Institusi Penyelenggara Pendidikan
Gizi (AIPGI) dengan Organisasi Profesi Gizi (PERSAGI) yang didasarkan pada
Kerangka Kualifikasi Nasional Indonesia (KKNI) Profesi Gizi Peraturan Presiden
Nomor 8 Tahun 2012. Pelaksanaan pembelajaran Prodi Ilmu Gizi UEU dirancang
berdasarkan relevansinya dengan tujuan, cakupan dan kedalaman materi,
pengorganisasian yang mendorong terbentuknya hard skills dan keterampilan
kepribadian dan perilaku (soft skills) yang dapat diterapkan dalam berbagai situasi dan
kondisi.
Date Create | : | 09/11/2020 | Type | : | Text | Format | : | PDF | Language | : | Indonesian | Identifier | : | UEU-Course-7_0416 | Collection ID | : | 7_0416 |
Source : Prodi Ilmu Gizi
Relation Collection: Fakultas Ilmu Kesehatan
Coverage : Civitas Akademika Universitas Esa Unggul
Rights : @perpustakaan universitas esa unggul 2020
Publication URL : https://digilib.esaunggul.ac.id/pedoman-praktik-kerja-lapangan-kepaniteraan-dietetik-program-studi-s1-ilmu-gizi-2020-17291.html
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- UEU-Course-17291-Pedoman Kepaniteraan Dietetika 2020.Image.Marked.pdf - 833 KB
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